30 Minute Spicy Ginger Szechuan Beef
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The Chunky Chef · by The Chunky Chef★ 4.6 (31)

30 Minute Spicy Ginger Szechuan Beef

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 73%
CARBS 20G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 27G51% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy Sichuan beef stir fry with aromatic ginger, chilies, and a complex sauce. Ready in 30 minutes for busy weeknights.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • BEEF:
  • 1.5 lb flank or skirt steak (or use pre-sliced stir fry beef from the store)
  • 1 Tbsp soy sauce
  • 1 Tbsp mirin
  • 3 Tbsp cornstarch
  • 3 Tbsp sesame oil
  • VEGETABLE TOPPING:
  • 2 - 3 celery stalks (julienned into thin 2 inch long strips)
  • 1/2 cup shredded carrots
  • 3 inch green onions (sliced thinly, on a diagonal, into 1/2 pieces)
  • SAUCE:
  • 1 tsp crushed red pepper flakes
  • 1/4 tsp Chinese 5 spice
  • 2 cloves garlic (minced)
  • 2 Tbsp packed brown sugar
  • 1 inch of fresh Ginger (grated or very finely minced)
  • 4 Tbsp reduced sodium soy sauce
  • 2 Tbsp water
  • 1 Tbsp Sriracha
  • 1 Tbsp rice wine vinegar
  • 2 tsp hoisin sauce
  • 1 green onion (thinly sliced)
PREP
15M
SODIUM
1033MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.