Pinch of Yum · by Lindsay Ostrom★ 4.8
30 Minute Spicy Ancho Turkey Chili
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 33%
CARBS 26G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy turkey chili with ancho chili powder, black beans, farro, and fresh salsa. A hearty, flavorful main that comes together quickly.
mainmexicansoupbeef🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 1 cup farro (another grain like brown rice or quinoa would work)
- 2 cups chicken broth
- 3 cups water, divided
- 1 tablespoon olive oil
- 1/2 red onion, minced
- 2-3 cloves garlic, minced
- 2-3 jalapeños, minced (remove ribs and seeds if you don’t want it to be spicy)
- 1 lb. ground turkey
- one 14-ounce can black beans, rinsed and drained
- 2 teaspoons ancho chili powder
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 cup salsa (works best with a “fresh” salsa brand like Salsa Lisa)
- two 14-ounce cans crushed fire roasted tomatoes
- toppings (sour cream, cheese, green onions, tortilla chips)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 33%
CARBS 26G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1001mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.