Well Seasoned Studio · by Ari Laing★ 5.0 (1)
30-Minute Smoked Salmon Eggs Benedict with Blender Hollandaise
NUTRITION · PER SERVING30M COOK
CAL 55%·PRO 81%
CARBS 34G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 89G73% OF CAL
46G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elevated eggs Benedict with smoked salmon, poached eggs, and silky homemade hollandaise on English muffins. Restaurant-quality brunch at home.
mainamericanegg dishfisheggs🍞 toaster oven🥄 saucepan🍳 skillet🌀 blendergluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 Tbsp unsalted butter, (or use 10 Tbsp for a thinner sauce)
- 3 large egg yolks
- 1 Tbsp fresh lemon juice
- ½ tsp Kosher salt
- ¼ tsp Dijon mustard
- Pinch of Cayenne pepper
- 2 English muffins
- 2 Tbsp unsalted butter
- 1 Tbsp white vinegar
- 4 large eggs
- 6 oz smoked salmon
- Flaky sea salt
- Freshly ground black pepper
- 2 Tbsp capers, (drained)
- Fresh dill, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 55%·PRO 81%
CARBS 34G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 89G73% OF CAL
46G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1636mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 173mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.