The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
30 Minute Skillet Chicken Stew
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 100%
CARBS 53G27% OF CAL
10G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 11G13% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken stew with potatoes, vegetables, and gravy made in a single skillet. Comfort food that comes together in 30 minutes for busy weeknights.
mainamericansoupchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil
- 1 turkey breast fillet or 2 chicken breasts (diced)
- 1 teaspoon seasoning salt
- 4 medium potatoes (sliced)
- 2 cups chicken broth
- 2 tablespoons corn starch
- 2 tablespoons water
- 3 cups frozen vegetables of your choice
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 100%
CARBS 53G27% OF CAL
10G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 11G13% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1421mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2192mg
- Calcium
- 101mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.