Averie Cooks · by Averie Sunshine★ 4.8 (16)
30-Minute Skillet Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 40%
CARBS 36G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 11G31% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned sautéed chicken with peppers and onions served in warm tortillas with guacamole. A weeknight favorite that's ready in just 30 minutes.
mainmexicantacochicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 2 to 3 tablespoons olive oil (or as necessary)
- 1 to 1.25- pounds boneless skinless chicken breasts (sliced into 1/2-inch strips)
- 1 medium/large sweet Vidalia onion (thinly sliced)
- 1 medium red bell pepper (cut into thin strips (orange or green peppers may be substituted))
- 1 medium yellow bell pepper (cut into thin strips)
- 1/4 cup water
- one 1-ounce packet Old El Paso Fajita Seasoning Mix
- one 8-count package Old El Paso Flour Tortilla Shells (for serving)
- guacamole (sour cream, cheese, lime juice, etc. or your favorite toppings, optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 40%
CARBS 36G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 11G31% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 686mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.