Oh Sweet Basil · by Sweet Basil★ 3.9 (16)
30-Minute Skillet Beef Pot Pie
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 40%
CARBS 40G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 33G55% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet beef pot pie with ground beef, vegetables, and a golden pie crust top. It's a hearty, comforting dinner made quick with frozen vegetables.
mainamericancasserolebeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Ground Beef ((16 oz))
- 3 Tablespoons Dry Onion Soup Mix
- 2 Tablespoons Unsalted Butter
- 8 Ounces Sliced Mushrooms
- 2 Garlic Cloves (minced or pressed)
- 2 teaspoons Balsamic Vinegar
- ¼ Cup All-Purpose Flour
- 3 Cups Beef Broth
- 1 Tablespoon Tomato Paste
- 1 1/2 teaspoons Fresh Thyme (minced, or 1/2 teaspoon dried)
- 2 Cups Frozen Pea & Carrot mix (thawed)
- 1-2 Store-Bought Refrigerated Pie Crusts
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 40%
CARBS 40G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 33G55% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1045mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.