30-Minute Shrimp Stir Fry
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Eating Bird Food · by Brittany Mullins★ 5.0 (7)

30-Minute Shrimp Stir Fry

NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 100%
CARBS 163G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC146G OTHER14G TOTAL SUGAR
FAT 15G16% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shrimp and fresh vegetables cooked in a quick stir-fry with a savory-sweet homemade sauce and served over rice. This colorful, quick meal comes together in under 30 minutes for a healthy weeknight dinner.

mainchinesestir fryshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 lb large raw shrimp (peeled and deveined)
  • 2 Tablespoons olive oil or avocado oil divided
  • 1 small yellow onion (thinly sliced)
  • 1 red (yellow or orange bell peppers, thinly sliced)
  • 1 medium zucchini (sliced into half-moons)
  • 1-2 cups snap peas or green beans (trimmed)
  • 2 cups broccoli florets
  • Sesame seeds (to garnish)
  • Green onions (to garnish)
  • Sriracha (for topping, optional)
  • Rice of choice (for serving)
  • ⅓ cup regular soy sauce or tamari
  • 2 Tablespoons water
  • 2 Tablespoons honey
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon cornstarch or arrowroot
  • 1-2 teaspoons sriracha or chili garlic sauce (sambal)
  • 3 cloves garlic (minced)
  • 1 Teaspoon fresh ginger (minced)
PREP
10M
SODIUM
1823MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.