30-Minute Sheet Pan Sausages Veggies and Potatoes
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The Endless Meal · by Kristen Stevens5.0 (45)

30-Minute Sheet Pan Sausages Veggies and Potatoes

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 32%
CARBS 51G51% OF CAL
10G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 14G32% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan sausages roasted with potatoes and vegetables, seasoned with Italian herbs. A one-pan dinner that minimizes cleanup.

mainamericanporkgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 6 cups chopped vegetables (broccoli, carrots, onion, green beans, and bell peppers are in the pictures)
  • 3 cups chopped baby potatoes (cut into 1-inch pieces)
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon EACH: sea salt and pepper
  • 4 sausages (cut into 2" thick circles - see notes)
  • Optional: grated parmesan cheese (for serving)
PREP
10M
SODIUM
388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.