30-Minute Sesame Mango Chicken Teriyaki
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Pinch of Yum · by Lindsay Ostrom4.6

30-Minute Sesame Mango Chicken Teriyaki

NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 73%
CARBS 153G76% OF CAL
7G FIBER0G ADDED0G INTRINSIC63G OTHER83G TOTAL SUGAR
FAT 8G9% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick teriyaki-glazed chicken with mango and sesame seeds, made without refined sugar or cornstarch. Sweet, savory, and ready in 30 minutes.

mainjapanesechickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 15 medjool dates, pitted and soaked in 1/2 cup hot water (see notes – you can use sugar instead if you want)
  • 3/4 cup soy sauce, reduced sodium
  • 1/4 cup rice vinegar
  • 3 cloves garlic
  • 1 tablespoon fresh ginger, minced, smashed, or in paste form
  • 1/2 cup chicken broth
  • 1 yellow onion
  • 1-2 lbs. boneless skinless chicken breasts (see notes)
  • 1/4 cup flour
  • a generous pinch of salt and pepper
  • a generous pinch of chili powder
  • 1 tablespoon oil
  • 2-3 cups frozen mango chunks (fresh could also work)
  • sesame seeds, green onions, sesame oil, fish sauce, or limes for topping
  • cooked rice for serving
PREP
10M
SODIUM
1992MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.