30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (1158)

30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 24%
CARBS 55G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER17G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A healthier Chinese-inspired noodle dish with caramelized mushrooms, spinach, and a ginger-sesame sauce. Ready in 30 minutes and satisfying without meat.

mainchinesestir frydairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup plus 2 tablespoons low sodium soy sauce or tamari
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons rice vinegar
  • 3 tablespoons creamy peanut butter or tahini
  • 1 tablespoon molasses or pomegranate molasses ((optional))
  • 2 tablespoons fresh grated ginger
  • 3 cloves garlic, grated
  • 8 ounces Chinese style egg noodles or rice noodles
  • 2 1/2 cups low sodium vegetable or chicken broth
  • 2 cups fresh baby spinach, roughly chopped
  • 2 tablespoons sesame or extra virgin olive oil
  • 3 cups shiitake or cremini mushrooms, sliced
  • 2 shallots, chopped
  • black pepper
  • 2 tablespoons raw sesame seeds
  • 2 green onions chopped, for serving
PREP
15M
SODIUM
1130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.