Omnivore's Cookbook · by Maggie Zhu★ 5.0 (6)
30-Minute Salmon Noodle Bowl with Coleslaw
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 77%
CARBS 116G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC83G OTHER26G TOTAL SUGAR
FAT 28G29% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked salmon served over noodles with crunchy coleslaw in a garlicky, gingery peanut sauce. A quick 30-minute meal that's also meal-prep friendly.
mainchinesebowlfish🍪 sheet pan🔥 oven🌀 blender♨️ grilldairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets
- 1 lb (450g) dried wheat noodles ((or other types of noodles you prefer))
- 2 green onions (, thinly sliced (Optional))
- 4 cups coleslaw mix ((or 4 cups thinly sliced purple cabbage))
- 1/3 cup toasted peanuts (, coarsely chopped)
- 2 tablespoons cilantro (, chopped)
- 1/4 cup peanut oil ((or vegetable oil))
- 1/2 cup Chinkiang vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- 6 cloves garlic
- 3 slices ginger
- 1 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 77%
CARBS 116G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC83G OTHER26G TOTAL SUGAR
FAT 28G29% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2089mg
- Total sugar
- 26g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.