Broma Bakery · by Sarah Fennel★ 5.0
30 Minute Red Velvet Cake For Two
NUTRITION · PER SERVING—
CAL 23%·PRO 10%
CARBS 69G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER57G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A red velvet cake for two made in the microwave with cocoa, red food coloring, and chocolate frosting. It's a quick way to satisfy a cake craving without a full-size batch.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup sugar
- 7 tablespoons all purpose flour
- 3 tablespoons cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- ¼ cup milk
- 2 tablespoons canola oil
- ½ teaspoon vanilla extract
- 2 tablespoons water
- 1 tablespoon red food coloring
- 4 tablespoons butter, room temperature
- 2/3 cup powdered sugar
- 1 teaspoon milk
- 1/4 cup dark chocolate
- 1-2 teaspoons milk
At a glance
PER SERVING
CAL 23%·PRO 10%
CARBS 69G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER57G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 302mg
- Total sugar
- 57g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.