My Baking Addiction · by Jamie★ 4.6 (8)
30 Minute Pizza Crust
NUTRITION · PER SERVING30M COOK
CAL 95%·PRO 100%
CARBS 204G43% OF CAL
28G FIBER0G ADDED0G INTRINSIC163G OTHER13G TOTAL SUGAR
FAT 88G42% OF CAL
24G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza dough requiring no rise time, designed to be divided into individual crusts for personal pizzas. It's a building block for pizza-making rather than a finished dish.
componentpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 1- 1-3/4 to 2-1/4 cups all- purpose flour
- 1 envelope Fleischmann's® RapidRise® Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120 to 130°F*)
- 3 tablespoons oil
- 1/2 to 1 cup pizza sauce
- Other toppings as desired
- 1 to 2 cups 4 to 8 ounces or 125 to 250g shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 95%·PRO 100%
CARBS 204G43% OF CAL
28G FIBER0G ADDED0G INTRINSIC163G OTHER13G TOTAL SUGAR
FAT 88G42% OF CAL
24G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3681mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1550mg
- Calcium
- 1492mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.