My Baking Addiction · by Jamie★ 4.5 (11)
30 Minute Pizza Crust
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 16%
CARBS 43G55% OF CAL
6G FIBER1G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 12G32% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza dough ready to use in 30 minutes without rising time. Made from basic pantry staples, it serves as the foundation for topped and baked pizzas.
componentpizza🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 envelope Fleischmann's® RapidRise Yeast (2 1/4 teaspoons)
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)
- 3 tablespoons Canola oil
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 16%
CARBS 43G55% OF CAL
6G FIBER1G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 12G32% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 438mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.