30 Minute Peanut Beef Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef rolled in tortillas with peanut butter, cabbage, and herbs, topped with sesame seeds. These savory wraps have nutty, gingery flavors and work as either an appetizer or a light meal over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground beef ((or chicken or pork))
- black pepper
- 4 cloves garlic, chopped
- 1-2 tablespoons chili paste
- 1 tablespoon fresh grated ginger
- 1/3 cup chopped roasted peanuts
- 1/3 cup tamari or soy sauce
- 1-2 cups shredded green cabbage
- 1/2 cup Thai basil, chopped
- 1/4 cup chopped green onions
- 2 cups cilantro, chopped
- 8-10 flour tortillas, warmed
- 1/4 cup toasted sesame seeds
- 1/2 cup roasted peanut oil
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons tamari or soy sauce
- 1 clove garlic, grated
- chili flakes
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1943mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 220mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.