Crazy for Crust · by Dorothy Kern★ 5.0 (2)
30 Minute Pasta Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 17G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tomato sauce simmered with onion, garlic, and Italian seasonings. Versatile for pasta, meatballs, or any dish needing bright tomato flavor.
condimentamerican🍳 skillet🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- ½ medium onion (diced)
- 2-3 cloves garlic (minced)
- 28 ounce can (794g) crushed tomatoes
- 8 ounce can (227g) tomato sauce
- 1 cup (237ml) chicken stock
- 1 tablespoon (21g) honey
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Italian Seasoning
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 17G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 810mg
- Total sugar
- 11g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.