30-Minute One-Pot Cabbage Rolls Recipe
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Averie Cooks · by Averie Sunshine★ 4.6 (53)

30-Minute One-Pot Cabbage Rolls Recipe

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 25%
CARBS 30G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 9G31% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Unstuffed cabbage rolls made in one pot with ground beef, rice, and tomato sauce. All the comfort-food flavor of traditional rolls with none of the rolling work.

mainamericancasserolebeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon olive oil
  • 1 pound ground beef (I used 85% lean)
  • 1 medium/large sweet Vidalia onion (diced small)
  • 3 to 4 garlic cloves (finely pressed or minced)
  • one small/medium head green cabbage (cut into bite-sized pieces)
  • 4 cups cooked rice (use two 8.8-ounce bags precooked rice to save time)
  • one 28-ounce can diced tomatoes in juice (do not drain)
  • one 15-ounce can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 2 to 3 teaspoons kosher salt (or to taste; divided)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/2 to 1 teaspoon paprika
  • pinch or two of cayenne pepper (optional and to taste)
  • pinch granulated sugar (optional and to taste)
  • 2 to 4 tablespoons fresh parsley (finely minced)
PREP
5M
SODIUM
721MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.