Well Seasoned Studio · by Ari Laing
30-Minute Moroccan-Spiced Salmon and Couscous
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 33%
CARBS 36G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 25G53% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky salmon seasoned with warm Moroccan spices, served over fluffy couscous with dried fruit and nuts. A fragrant, elegantly simple dinner that tastes restaurant-quality.
mainmoroccangrain bowlfish🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6oz) salmon fillets, (skin on or off)
- 2 Tbsp extra virgin olive oil
- 1 lemon zested and juiced, (about 2 tsp lemon zest and 4 Tbsp lemon juice, divided between the salmon and couscous)
- 1 tsp ras el hanout
- 1 tsp Kosher salt
- 2 Tbsp olive oil
- 2 shallots, (thinly sliced into half moons)
- 2 garlic cloves, (finely chopped)
- 1½ cups (90g) Moroccan couscous
- 1½ cups low-sodium chicken broth or vegetable broth, (warmed)
- ½ cup sliced almonds
- ½ cup fresh cilantro, (roughly chopped, plus more for serving)
- ⅓ cup raisins or dried cranberries
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 33%
CARBS 36G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 25G53% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 709mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.