Well Seasoned Studio · by Ari Laing★ 5.0 (1)
30-Minute Miso-Glazed Japanese Eggplant (Nasu Dengaku)
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 14%
CARBS 32G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 11G40% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Japanese eggplant brushed with sweet miso-mirin glaze until charred and creamy. Topped with scallions, cilantro, sesame seeds, and peanuts for crunch and umami depth. An elegant, satisfying vegetable side.
sidejapanese🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Japanese eggplant (or Chinese eggplant, see note below for substitutions)
- ⅓ cup white miso paste
- ¼ cup mirin (or rice wine vinegar)
- 2 Tbsp sesame oil
- 1 Tbsp sake
- 1 Tbsp brown sugar
- ¼ tsp Kosher salt
- Scallions, (thinly sliced, for garnish)
- Sesame seeds ()
- Cilantro ()
- Crushed peanuts ()
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 14%
CARBS 32G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 11G40% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1220mg
- Total sugar
- 20g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.