Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
30 Minute Mini Pumpkin Cinnamon Rolls Recipe
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 4%
CARBS 22G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 5G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky mini cinnamon rolls filled with creamy pumpkin and topped with cream cheese frosting. Quick to make and perfect for a special breakfast or dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 Pillsbury Seamless Crescent Dough Sheets
- ½ cup pumpkin puree
- 4 ounces cream cheese (softened)
- cinnamon (to taste)
- brown sugar (to taste)
- 2 Tablespoon butter (softened)
- 1 ½ cups powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 4%
CARBS 22G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 5G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 210mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 15mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.