
Averie Cooks · by Averie Sunshine★ 4.7 (14)
30-Minute Loaded Chocolate Chili
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 44%
CARBS 17G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 17G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A unique chocolate chili made with ground beef, beans, cocoa powder, and cinnamon for depth and warmth. Hearty comfort food that's relatively healthy.
mainamericansoupbeef🫕 dutch ovengluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 to 2 1/2 pounds lean ground beef (80 to 90% lean)
- 1 large/extra-large sweet Vidalia onion (diced small)
- 2 to 3 tablespoons olive oil (if desired or necessary if your beef is very lean)
- 4 to 5 garlic cloves (finely pressed or minced)
- one 15-ounce can black beans (I used no-salt added, drained and rinsed)
- one 15-ounce can red kidney beans (I used low-salt, drained and rinsed)
- one 14.5-ounce can petite diced fire-roasted tomatoes (regular petite diced tomatoes may be substituted)
- one 6-ounce can tomato paste
- two 4-ounce cans fire-roasted diced green chiles
- 1 to 2 cups water (chicken or vegetable broth, or as desired)
- 1 to 1.5 tablespoons chili powder (I used 1.5)
- 1 to 2 tablespoons unsweetened cocoa powder OR 1 ounce unsweetened dark chocolate
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika (regular paprika may be substituted)
- 2 to 3 teaspoons kosher salt (or taste (see step 3. below))
- 1 teaspoon freshly ground black pepper (or to taste)
- pinch cayenne pepper (optional and to taste)
- 3 to 5 cinnamon sticks
- 2 to 4 bay leaves
- 1/2 cup Fisher Walnut Halves and Pieces (plus more for garnishing if desired)
- 1 to 3 teaspoons brown sugar (light or dark, optional and to taste)
- 1 to 2 teaspoons ground cinnamon (optional and to taste)
- 1 tablespoon apple cider vinegar (optional but recommended (red wine vinegar or your favorite vinegar may be substituted))
- sour cream or Greek yogurt (optional for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 44%
CARBS 17G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 17G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 630mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
