Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
30-Minute Lemon Pasta
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 100%
CARBS 95G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC85G OTHER5G TOTAL SUGAR
FAT 26G27% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon pasta with roasted chicken, white wine, and fresh herbs. Bright and comforting, ready in 30 minutes for a satisfying family dinner.
mainamericanpastachicken⚙️ food processor🍪 sheet pan🍲 stockpot🌡️ thermometer🥄 saucepan🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts
- 1½ Tablespoons olive oil
- 1½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- Juice of half a lemon
- 1 pound bowtie pasta (any pasta will do)
- 1 teaspoon salt (for the pasta water)
- 8 ounces whole milk ricotta
- ¼ cup Parmesan cheese
- ¼ cup freshly shredded pecorino cheese
- 1 teaspoon ground black pepper
- 2 lemons (zest (finely grated) and juice of)
- 3 Tablespoons butter
- 2 Tablespoons minced shallot
- 2 cloves garlic
- ¼ cup white wine (can substitute Chicken Broth)
- Chopped fresh parsley (basil will work, too)
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 100%
CARBS 95G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC85G OTHER5G TOTAL SUGAR
FAT 26G27% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1998mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 399mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.