30-Minute Leftover Turkey Noodle Soup
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Averie Cooks · by Averie Sunshine★ 4.4 (199)

30-Minute Leftover Turkey Noodle Soup

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 27%
CARBS 24G49% OF CAL
1G FIBER3G SUGAR20G OTHER
FAT 5G24% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homey soup using leftover turkey with egg noodles and aromatic vegetables. It tastes like grandmother's chicken noodle soup and comes together in half an hour.

mainamericansoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons olive oil
  • 1 cup carrots (peeled and sliced thin (about 1 1/2 large carrots))
  • 1 cup celery (sliced thin (about 2 stalks))
  • 1 cup sweet Vidalia or yellow onion (peeled and diced small (about 1 medium onion))
  • 2 garlic cloves (minced)
  • 64 ounces 8 cups low-sodium turkey or chicken broth*
  • 2 teaspoons fresh sage leaves (finely chopped)
  • 1 to 2 teaspoons fresh rosemary (finely chopped to taste)
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon dried oregano
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 12 ounces wide egg noodles (or your favorite noodles or pasta)
  • about 1 to 2 cups water (optional and as necessary**)
  • 2 to 3 cups shredded cooked turkey (white or dark meat, chicken may be substituted)
  • salt (to taste)
PREP
5M
SODIUM
749MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.