Half Baked Harvest · by Tieghan Gerard★ 4.0 (45)
30 Minute Korean Beef and Toasted Sesame Rice
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 44%
CARBS 45G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER12G TOTAL SUGAR
FAT 26G48% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared beef with ginger and garlic over toasted sesame rice, bright with orange and heat. Quick, aromatic, and satisfying.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound flank steak
- 4 tablespoons cornstarch (divided + 2 tablespoons water)
- 4 tablespoons peanut oil
- 1 teaspoon ginger (grated)
- 2 cloves garlic (minced or grated)
- 3/4 cup soy sauce
- 1/2 cup water
- 2 tablespoons hot chili sesame oil
- 1/3 cup brown sugar
- 1 teaspoon crushed red pepper flakes
- 1 red pepper (sliced)
- 1 orange pepper (sliced)
- 1 zucchini (chopped)
- 4 green onions (chopped)
- 1 cup uncooked jasmine rice
- 2 cups water
- 1 tablespoon toasted sesame oil
- 1/4 cup toasted sesame seeds
- 4 scallions or green onions (sliced)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 44%
CARBS 45G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER12G TOTAL SUGAR
FAT 26G48% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1804mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 106mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.