Half Baked Harvest · by Tieghan Gerard★ 4.4 (223)
30 Minute Korean Beef and Peppers with Sesame Rice
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 57%
CARBS 48G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER15G TOTAL SUGAR
FAT 20G37% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking stir-fried beef and peppers glazed with a spicy-sweet gochujang sauce, served over sesame rice. Vibrant, bold, and ready in 30 minutes, this is restaurant-quality weeknight cooking.
mainkoreanstir frybeef🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup low sodium soy sauce
- 1/4 cup honey
- 1-2 tablespoons Gochujang ((Korean chili paste))
- 1 inch fresh ginger, grated
- 2 cloves garlic, grated
- 2 teaspoons toasted sesame oil, plus more for serving
- 2 tablespoons extra virgin olive oil, sesame oil, or peanut oil
- 3 bell peppers, sliced
- 1 zucchini, chopped
- 1 1/2 pounds skirt or flank steak, thinly slice against the grain
- 4 green onions, chopped
- 1/2 cup fresh basil, roughly chopped
- 1 cup uncooked jasmine rice
- 1 tablespoon toasted sesame oil
- 1/4 cup toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 57%
CARBS 48G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER15G TOTAL SUGAR
FAT 20G37% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1877mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 114mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.