30 Minute Korean Beef and Avocado Rice Rolls
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Half Baked Harvest · by Tieghan Gerard★ 4.9 (110)

30 Minute Korean Beef and Avocado Rice Rolls

NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 66%
CARBS 70G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER11G TOTAL SUGAR
FAT 47G51% OF CAL
13G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean-inspired beef and avocado rice rolls in tortillas, spiced with gochujang and sriracha. Quick, shareable, and flavorful.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds ground beef ((or chicken or pork))
  • black pepper
  • 4 cloves garlic, chopped
  • 1 tablespoon fresh grated ginger ((or 1/4 cup candied ginger))
  • 1/2 cup tamari or soy sauce
  • 2-3 tablespoons Gochujang ((Korean chili paste))
  • 2-3 tablespoons maple or honey
  • 2 cups cooked rice
  • 1/4 cup chopped green onions
  • 2 cups cilantro, chopped
  • 1/2 cup diced mango ((optional))
  • 1 bell pepper, sliced ((optional))
  • 1 cup diced avocado
  • 2 tablespoons sesame seeds
  • 8-10 flour tortillas, warmed
  • chili oil, for serving
  • 1/3 cup cream cheese, gently melted
  • 3 tablespoons mayo
  • 1-2 tablespoons sriracha
  • 2 teaspoons tamari or soy sauce
PREP
20M
SODIUM
2333MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.