30-Minute Italian Sausage, Vegetable, and Rice Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with Italian sausage, rice, vegetables, and fresh herbs. It's comforting and full of flavor from the sausage and tomatoes. Serve hot on cold nights with crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil (optional)
- 1 pound fresh Italian pork sausage (I used spicy sausage)
- 1 large sweet Vidalia onion (diced small)
- 1 large red bell pepper (seeded and diced small)
- 3 to 5 cloves finely minced or pressed garlic
- 64 ounces beef broth (I used 50% reduced sodium)
- one 15-ounce can petite diced tomatoes (do not drain; I used no-salt added)
- 1 to 2 teaspoons dried oregano
- 1 + teaspoons kosher salt (as needed to taste)
- 1 teaspoon freshly ground black pepper
- pinch cayenne pepper (optional and to taste)
- two 8.8-ounce packets cooked rice] (or about 4 cups of your favorite [cooked rice
- 1 medium/large zucchini (diced into small pieces)
- 1 to 1 1/2 cups fresh green beans
- 1 to 2 tablespoons fresh basil (finely minced)
- 2 tablespoons lemon juice (optional but recommend)
- freshly grated Parmesan cheese (optional for garnishing as desired)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1226mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.