Half Baked Harvest · by Tieghan Gerard★ 4.5 (26)
30 Minute Indian Chicken Sweet Potato Curry
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 100%
CARBS 114G43% OF CAL
10G FIBER0G ADDED0G INTRINSIC95G OTHER10G TOTAL SUGAR
FAT 46G39% OF CAL
31G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy chicken and sweet potato curry with warm spices and coconut milk. Ready in 30 minutes and naturally comforting. Serve over rice or with naan.
mainindiancurrychicken🫕 dutch oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts or thighs
- 2 tablespoons yellow curry powder
- 1 tablespoon garam masala
- 1/4 teaspoon cayenne pepper, use to taste
- salt and chili flakes
- 6 tablespoons salted butter
- 1 onion, chopped
- 1 medium sweet potato, chopped
- 3 cups canned coconut milk
- 1/2 cup fresh cilantro
- 2 cups fresh baby spinach
- cooked rice, for serving
- fresh Naan, for serving
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 100%
CARBS 114G43% OF CAL
10G FIBER0G ADDED0G INTRINSIC95G OTHER10G TOTAL SUGAR
FAT 46G39% OF CAL
31G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1399mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1545mg
- Calcium
- 211mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.