Averie Cooks · by Averie Sunshine★ 4.6 (12)
30 Minute Honey Whole Wheat Skillet Bread
NUTRITION · PER SERVING28M COOK
CAL 5%·PRO 6%
CARBS 15G65% OF CAL
2G FIBER4G ADDED1G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick whole wheat skillet bread made with buttermilk, honey, and molasses. Soft and moist with a texture closer to a muffin than traditional bread, baked in 30 minutes.
componentamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking soda
- pinch salt (optional and to taste)
- 2 tablespoons canola or vegetable oil
- 2 tablespoons honey
- 1 tablespoon unsulphered molasses (I recommend a medium molasses
- 1 tablespoon brown sugar (packed (I use light brown))
- 1 1/4 cups buttermilk* (see Buttermilk Tips below if you don't have it on hand)
At a glance
PER SERVING · TIME 28M
CAL 5%·PRO 6%
CARBS 15G65% OF CAL
2G FIBER4G ADDED1G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 41mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.