Well Seasoned Studio · by Ari Laing
30-Minute Homemade Vodka Sauce for Pasta
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 32%
CARBS 83G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC73G OTHER5G TOTAL SUGAR
FAT 21G31% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vodka sauce with tomato paste, cream, and a hint of alcohol, tossed with penne pasta and fresh basil. Rich and luscious, ready in 30 minutes for weeknight dinners.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb garganelli pasta (or similar pasta, such as rigatoni, penne, or fusilli)
- Kosher salt
- 2 Tbsp extra virgin olive oil, (plus more for serving)
- 4 Tbsp unsalted butter, (divided)
- 1 large shallot, (finely diced)
- 2 cloves garlic, (finaly chopped or grated)
- ¾ tsp crushed red pepper flakes
- ¼ cup tomato paste
- ¼ cup vodka
- ¾ cup heavy cream
- ¼ cup freshly grated Parmigiano Reggiano cheese, (plus more for serving)
- ½ cup loosely packed basil leaves, (plus more for serving)
- Freshly ground black pepper
- Flaky sea salt, (for serving )
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 32%
CARBS 83G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC73G OTHER5G TOTAL SUGAR
FAT 21G31% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 425mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.