30-Minute Homemade Alphabet Soup
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Averie Cooks · by Averie Sunshine★ 4.7 (18)

30-Minute Homemade Alphabet Soup

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 15%
CARBS 42G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade tomato-based alphabet pasta soup loaded with mixed vegetables. Much fresher and better than canned alternatives, ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 medium yellow onion (diced small)
  • 2 celery stalks (trimmed and diced small)
  • 3 garlic cloves (finely minced)
  • 10- ounce bag frozen mixed vegetables (carrots, corn, peas, green beans, or similar (thawing not required))
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried thyme (or 1 1/2 to 2 teaspoons fresh)
  • 1 teaspoon dried oregano (or 1 1/2 to 2 teaspoons fresh)
  • 1 teaspoon dried basil (or 1 1/2 to 2 teaspoons fresh)
  • 1 teaspoon kosher salt (plus more to taste if desired)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 14- ounce can petite diced tomatoes (do not drain)
  • 32 ounces low-sodium vegetable or chicken broth
  • 1 or 2 bay leaves
  • 1 cup dry alphabet pasta
  • 1 tablespoon lemon juice
  • Fresh parsley (minced; optional for garnishing)
  • Freshly grated Parmesan cheese (optional for serving)
PREP
10M
SODIUM
719MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.