
Half Baked Harvest · by Tieghan Gerard★ 4.3 (39)
30 Minute Healthy Cajun Chicken and Rice.
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 44%
CARBS 35G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-spiced chicken and vegetables stir-fried with a mix of wild and basmati rice. This 30-minute dish is flavorful, aromatic, and complete in one pot.
maincajunstir frybowlchicken🍲 stockpot🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup wild rice
- 3/4 cup basmati rice
- 2 1/2 cups water or low-sodium chicken broth
- 1 pound boneless skinless chicken breast (cut into bite size pieces)
- 2 tablespoons olive oil
- 1 tablespoon cajun seasoning
- 1 tablespoon creole seasoning
- 1/2 tablespoon brown sugar
- 1 teaspoon sweet paprika
- 1 teaspoon pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried thyme
- 2 tablespoons soy sauce
- 1 large red pepper (chopped)
- 1 large orange pepper (chopped)
- 1/2 a onion (chopped)
- 2 cloves garlic (minced or grated)
- 1 ounce can diced tomatoes (14)
- 2 tablespoon fresh parsley (chopped, plus more for garnish)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 44%
CARBS 35G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1122mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
