30-Minute Ground Beef Stroganoff
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Averie Cooks · by Averie Sunshine★ 4.4 (10)

30-Minute Ground Beef Stroganoff

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 50%
CARBS 49G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 20G38% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef stroganoff with mushrooms and a creamy sour cream sauce served over egg noodles. A budget-friendly, comforting dinner ready in 30 minutes.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces wide egg noodles
  • 8 ounces sliced baby portobello or cremini mushrooms (white button mushrooms may be substituted)
  • 2 tablespoons unsalted butter
  • 1 pound lean or extra-lean ground beef (I use 90 or 93% lean)
  • 1/2 cup yellow or white onion (finely diced)
  • 3 or 4 cloves garlic (finely minced)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste (not tomato sauce)
  • 2 tablespoons Worcestershire
  • 1 tablespoon Dijon mustard (not yellow mustard)
  • 1 1/2 teaspoons beef bouillon
  • 2 cups reduced sodium beef broth
  • 1/2 cup full-fat sour cream (at room temperature)
  • Fresh parsley (finely minced, optional for garnishing)
PREP
5M
SODIUM
1068MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.