Well Seasoned Studio · by Ari Laing
30-Minute Grilled Corn Salad with Miso
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 17G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 12G58% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn with a rich miso butter sauce, scallions, cilantro, and sesame seeds. Smoky charred corn meets umami-packed miso and nutty sesame in this elevated summer side dish. Perfect for BBQs, cookouts, and picnics.
sideamericansalad🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp unsalted butter
- 2 Tbsp white miso paste
- 1 Tbsp sake
- 1 tsp sesame oil
- 1 tsp granulated sugar
- 3 ears of corn, (husks and silk removed)
- 4 scallions, (thinly sliced)
- ½ cup fresh cilantro leaves, (roughly chopped, plus more for serving)
- 2 tsp sesame seeds
- Flaky sea salt
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 17G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 12G58% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 586mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.