30 Minute Ginger Peanut Chicken Bowls
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (20)

30 Minute Ginger Peanut Chicken Bowls

NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 62%
CARBS 108G45% OF CAL
8G FIBER0G ADDED0G INTRINSIC85G OTHER15G TOTAL SUGAR
FAT 47G44% OF CAL
10G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice bowls topped with tender chicken thighs in an oversauced ginger-peanut sauce. A quick, flavorful 30-minute meal with fresh fruit and basil.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup creamy peanut butter
  • 1/3 cup tamari/soy sauce
  • 1/4 cup toasted sesame oil
  • 1/4 cup pickled ginger juice
  • 1 tablespoon Gochujang ((Korean chili paste))
  • 1 tablespoons honey
  • 3 tablespoons lime juice
  • 1 tablespoon tamari/soy sauce
  • 1 pound boneless skinless chicken thighs or breasts, sliced
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon chopped fresh ginger
  • 4 scallions, chopped
  • 3 tablespoons salted butter
  • 4 cloves garlic, chopped
  • 1 mango, chopped
  • 1 tablespoon pickled sushi ginger, chopped
  • 1 tablespoon lime zest + 2 tablespoons juice
  • 1/2 cup chopped, cilantro
  • 1/2 cup Thai or regular basil
  • rice and avocado, for serving
PREP
20M
SODIUM
1425MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.