The Girl on Bloor · by Taylor Stinson★ 4.8 (47)
30-Minute Ginger Beef Sweet Potato Noodles
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 40%
CARBS 17G27% OF CAL
3G FIBER5G SUGAR8G OTHER
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender seared beef with spiralized sweet potato noodles, mushrooms, and broccoli in a ginger-soy glaze. Quick, savory, and low-carb, ready in 30 minutes.
mainstir frybeef🍳 skilletdairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz steak or fast fry beef strips
- 2 tsp baking soda
- 2 tsp cornstarch
- 1 sweet potato, spiralized ((I bought a pre-packaged mix at the store which amounted to 2 cups))
- 1 head Broccoli, chopped
- 1 cup mushrooms, sliced
- 1 red pepper, sliced
- 2 scallions, sliced
- 3 tbsp low sodium soy sauce
- 1 tbsp sesame oil
- 4 cloves garlic minced
- 1 tbsp ginger, minced
- 1 tsp Sriracha
- 1 tsp sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 40%
CARBS 17G27% OF CAL
3G FIBER5G SUGAR8G OTHER
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.