The Salty Marshmallow · by Nichole★ 5.0 (19)
30 Minute Garlic Parmesan Pull-Apart Rolls
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 14%
CARBS 29G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery pull-apart rolls infused with garlic and parmesan, finished with fresh parsley. They're pillowy and aromatic, ready in 30 minutes. Serve alongside soups, salads, or main courses, or eat them warm with butter as a snack.
sideamericanbaked goodeggs🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Rolls:
- 1 Cups and 1/4 warm water
- 1/4 Cup butter (melted)
- 2 Tablespoons active dry yeast
- 1 Tablespoons sugar
- 1 Teaspoon salt
- 1 egg.
- 3 cups and 1/2 flour (preferably bread flour can use all purpose)
- Topping:
- 1 stick butter (melted)
- 2 Teaspoons minced garlic
- 2 Teaspoons dried minced onion
- 1/4 Cup parmesan cheese
- 2 Teaspoons parsley (optional)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 14%
CARBS 29G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 315mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.