30 Minute Garlic Butter Pasta with Herbed Pork.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (5)

30 Minute Garlic Butter Pasta with Herbed Pork.

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 31%
CARBS 61G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER4G TOTAL SUGAR
FAT 39G53% OF CAL
13G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti with pork tenderloin in a red wine and cream sauce, finished with fresh herbs and garlic butter. Ready in 30 minutes.

mainitalianpastapork
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup + 2 tablespoons olive oil
  • 1 ounce package [Smithfield Garlic and Herb Marinated Pork Tenderloin | http://www.smithfield.com/products/marinated-pork/garlic-herb-marinated-fresh-pork-tenderloin/]
  • 1 cup fresh cherry tomatoes (halved*)
  • 1 heirloom or regular tomato (finely chopped*)
  • 1/3 cup red wine (may sub in chicken broth)
  • 1/4 cup heavvy cream
  • 1 teaspoon crushed red pepper flakes
  • salt + pepper (to taste)
  • 1 cup fresh basil (chopped)
  • 1 pound spaghetti or other long cut pasta
  • 4 cloves garlic (peeled, but left whole)
  • 6 tablespoons butter (softened)
  • 1/3 cup fresh herbs (chopped (parsley, basil + oregano))
  • 1/3 cup fresh grated parmesan
  • salt (to taste)
  • 1 small bunch kale (roughly chopped)
  • 2 tablespoons olive oil
  • 1/4 cup grated parmesan
PREP
10M
SODIUM
634MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.