Half Baked Harvest · by Tieghan Gerard★ 4.9 (244)
30 Minute Garlic Butter Chicken Pad Thai
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 60%
CARBS 61G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER19G TOTAL SUGAR
FAT 35G47% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pad thai with rice noodles, ground chicken, and garlic butter sauce. Better than takeout and ready in 30 minutes.
mainthaistir frypastachicken🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces Pad Thai/wide rice noodles
- 1/3 cup tamari or soy sauce
- 3 tablespoons real maple syrup
- 2 tablespoons fish sauce
- 2 tablespoons rice vinegar
- black pepper and chili flakes, to taste
- 3 tablespoons sesame oil ((or olive oil))
- 3/4 pound ground chicken
- 1 red bell pepper, thinly slice
- 3 tablespoons salted butter
- 1 shallot, sliced
- 4-6 cloves garlic, chopped
- 2-3 eggs, beaten
- 2 cups mung bean sprouts
- 1/2 cup chopped cilantro or Thai basil
- 4 green onions, chopped
- 1/3 cup roasted peanuts, chopped
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 60%
CARBS 61G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER19G TOTAL SUGAR
FAT 35G47% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2297mg
- Total sugar
- 19g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.