30-minute easy grilled chicken and vegetables
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Simply Delicious · by Alida Ryder4.8 (37)

30-minute easy grilled chicken and vegetables

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 100%
CARBS 12G10% OF CAL
4G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 19G36% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breasts with a medley of grilled vegetables including broccoli, asparagus, and zucchini, seasoned with garlic and smoked paprika. It's a quick, healthy family dinner that's also excellent for meal prep.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • 4 garlic cloves (crushed)
  • 1 tsp smoked paprika
  • ½ tsp chilli flakes
  • 1 tsp dried oregano
  • 1 tsp salt
  • black pepper (to taste )
  • 4 large chicken breasts (skinless + de-boned)
  • 2 bell peppers (seeds removed and sliced into thick strips)
  • broccolini
  • 12-16 spears asparagus (woody ends trimmed )
  • 2-3 large zucchini/courgette (sliced into thick slices )
PREP
10M
SODIUM
782MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.