Half Baked Harvest · by Tieghan Gerard★ 4.3 (57)
30 Minute Crispy Thai Peanut Chicken Ramen
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 83%
CARBS 58G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 67G62% OF CAL
37G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 30-minute ramen bowl with crispy chicken thighs, coconut-curry broth enriched with peanut butter, and fresh vegetables. Restaurant-quality but made at home.
mainthaibowlchicken🍲 stockpot
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken thighs or breasts, sliced
- 2 tablespoons flour or cornstarch
- 3 tablespoons salted butter
- 4 cloves garlic, chopped
- 1 tablespoon sesame seeds
- 4 cups chicken bone broth
- 1 can (14 ounce) coconut milk
- ¼ cup tamari or soy sauce
- 2 tablespoons fish sauce ((or additional tamari))
- ⅓ cup creamy peanut butter
- ¼ cup Thai red curry paste
- 2 cups chopped kale
- 1 bell pepper, chopped
- 1 tablespoon fresh grated ginger
- 3 squares ramen noodles
- ⅓ cup fresh basil or cilantro
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 83%
CARBS 58G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 67G62% OF CAL
37G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3541mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 118mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.