30 Minute Creamy Thai Turmeric Chicken and Noodles.
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Half Baked Harvest · by Tieghan Gerard★ 3.9 (3166)

30 Minute Creamy Thai Turmeric Chicken and Noodles.

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 55%
CARBS 43G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 36G55% OF CAL
21G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs simmered in a creamy coconut turmeric curry with ginger, cilantro, and rice noodles. This weeknight dinner balances comfort and health in a single Dutch oven, ready in 30 minutes.

mainthaibowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds boneless skinless chicken thighs or breasts, cubed
  • 1 tablespoon ground turmeric
  • 2 teaspoons ground ginger
  • black pepper
  • 2 tablespoons low sodium soy sauce or tamari
  • 1 teaspoon honey
  • 3 tablespoons sesame oil or extra virgin olive oil
  • 4 baby bok choy or 1 bunch kale, chopped
  • 2 medium shallots, chopped
  • 3 cloves garlic, minced or grated
  • 1 inch fresh ginger, peeled and grated
  • 1/4 cup fresh cilantro and or Thai basil, chopped
  • 1/4 cup Thai red curry paste, using more or less to taste
  • 2-3 cups canned full-fat coconut milk
  • 2 tablespoons fish sauce ((or low sodium soy sauce))
  • 8 ounces rice noodles, thick or thin
  • sliced limes, mixed herbs, and thinly sliced shallots, for serving
PREP
15M
SODIUM
996MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.