30 Minute Creamy Sesame Miso Ramen with Crispy Mushrooms.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (627)

30 Minute Creamy Sesame Miso Ramen with Crispy Mushrooms.

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 47%
CARBS 34G24% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 39G63% OF CAL
13G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy sesame-miso ramen made in the instant pot or one pot on the stove with crispy mushrooms, fresh spinach, and soft eggs. Ready in 30 minutes with pantry staples.

mainjapanesesoupeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 6 cups low sodium vegetable broth
  • 1/4 cup low sodium soy sauce (use more or less, to taste)
  • 2 tablespoons rice vinegar
  • 1/4 cup tahini (sesame seed paste)
  • 3 tablespoons white miso paste
  • 2 tablespoons hot chili oil
  • 1/4 cup dried porcini mushrooms ((optional, but recommended) )
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, minced or grated
  • 2-4 squares ramen noodles
  • 4 cups shredded kale or baby spinach
  • 4 tablespoons salted butter, melted or olive oil
  • 2 pounds mixed mushrooms, roughly torn
  • 2 small shallots, sliced
  • 2 tablespoons raw sesame seeds
  • 1/2 teaspoon chili flakes (use more or less, to taste)
  • 1/4 cup fresh cilantro, chopped
  • 4-6 soft or hard boiled eggs, for serving
  • sliced carrots and green onions, for serving
PREP
10M
SODIUM
1658MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.