Chef Savvy · by Kelley Simmons★ 4.5 (4)
30 minute Creamy Mushroom Carbonara
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 50%
CARBS 90G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC78G OTHER6G TOTAL SUGAR
FAT 23G31% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta carbonara with mushrooms, garlic, and fresh parsley, finished with Parmesan. A quick, elegant dinner ready in under 30 minutes.
mainitalianpastaeggs🥄 saucepan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tbsp extra virgin olive oil, plus more for drizzling
- 8 ounces mushrooms, sliced thin (sliced)
- 4 cloves garlic (minced)
- 8 ounces spaghetti
- 1/4 cup Parmesan cheese, plus more for serving
- 1/2 cup starchy pasta water
- 2 egg yolks
- 2 tbsp fresh parsley
- salt and pepper
- crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 50%
CARBS 90G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC78G OTHER6G TOTAL SUGAR
FAT 23G31% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 635mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 169mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.