30-Minute Creamy Marry Me Shrimp with Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp poached in a light coconut cream sauce with sun-dried tomatoes, fresh basil, and briny capers. The sauce balances richness from mascarpone and Parmesan with bright tomato and herbs. Serve over rice or potatoes.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb(16oz) large shrimp, (peeled and deveined)
- 1½ tsp Kosher salt, (divided)
- ¼ tsp freshly ground black pepper
- 2 Tbsp neutral oil
- 2 Tbsp unsalted butter
- 1 medium shallot, (finely chopped)
- ½ cup fresh basil, (finely chopped, plus additional leaves for serving)
- ⅓ cup sun-dried tomatoes, (roughly chopped or julienned)
- 3 cloves garlic, (finely chopped)
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes
- 1 Tbsp tomato paste
- ½ cup seafood stock
- 1 (13.5oz) can coconut milk
- ¼ cup mascarpone cheese
- ¼ cup Parmesan, (grated)
- 2 cups baby spinach
- ½ medium lemon, (juiced)
- 2 Tbsp capers, (drained)
- Flaky sea salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1424mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1389mg
- Calcium
- 268mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.