30-Minute Creamy Chicken Florentine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cutlets in a silky cream sauce with white wine, garlic, and Parmesan, nestled in fresh spinach. A restaurant-quality dish that feels elegant but comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin-sliced boneless skinless chicken breasts ((from 2 larger/thicker chicken breasts, or purchase thin-sliced breasts or cutlets))
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt (plus more to taste if desired)
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter (divided)
- 1 tablespoon olive oil
- 2 tablespoons shallots (sliced thin (from about 1 large shallot))
- 3 to 4 cloves garlic (finely minced)
- ½ cup dry white wine
- ¼ cup reduced sodium chicken broth
- 1 tablespoon fresh Italian flat leaf parsley (or curly parsley) (finely minced)
- 1 teaspoon Italian seasoning
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/3 cup parmesan cheese (finely grated)
- 2.5 ounces fresh baby spinach ((about 2 heaping handfuls))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 868mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.