30-Minute Couscous Salad with Tarragon Roasted Shrimp
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Well Seasoned Studio · by Ari Laing★ 5.0 (4)

30-Minute Couscous Salad with Tarragon Roasted Shrimp

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 61%
CARBS 39G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 25G46% OF CAL
3G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy couscous tossed with tarragon vinaigrette, fresh vegetables, and almonds, topped with quick-roasted shrimp. Light, elegant, and restaurant-worthy.

mainamericangrain bowlshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup extra virgin olive oil
  • 2 Tbsp sherry vinegar
  • 2 Tbsp finely chopped tarragon
  • ½ tsp Dijon mustard
  • ½ tsp Kosher salt
  • ¼ tsp freshly cracked black pepper
  • 1¼ cup water
  • 1 Tbsp extra virgin olive oil, (plus more for serving)
  • 1 cup Moroccan couscous
  • ¼ cup slivered almonds
  • 1 large tomato, (cut into small chunks)
  • ¼ medium red onion, (thinly sliced )
  • 2 Tbsp chives, (finely chopped)
  • Flaky sea salt ()
  • Lemon wedges ()
  • 1-1¼ lb extra large or jumbo shrimp, (peeled and deveined (tails on or off))
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp finely chopped tarragon
PREP
15M
SODIUM
916MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.