Broma Bakery · by Sarah Fennel★ 5.0
30 Minute Chocolate Cake For Two
NUTRITION · PER SERVING—
CAL 26%·PRO 15%
CARBS 81G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER63G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chocolate cake made in the microwave, topped with chocolate frosting. Simple and fast, this is a small-batch dessert for two.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup sugar
- 7 tablespoons all purpose flour
- 3 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup milk
- 2 tablespoons canola oil
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
- 4 tablespoons butter, room temperature
- 3 tablespoons cocoa
- 1/2 cup powdered sugar
- 2 tablespoons milk
- dark chocolate shavings (optional)
At a glance
PER SERVING
CAL 26%·PRO 15%
CARBS 81G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER63G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 407mg
- Total sugar
- 63g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.