Simply Scratch · by Laurie McNamara★ 5.0 (1)
30-minute Chicken Sausage and Italian Vegetable Kebabs
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 71%
CARBS 16G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 19G48% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and Italian vegetable kebabs with fresh basil and Italian seasoning. Light and fresh, these colorful skewers are perfect for summer dinners.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 red onion (chopped)
- 1 red bell pepper (seeded and chopped)
- 1 orange bell pepper (seeded and chopped)
- 1 yellow squash (sliced)
- 3 small zucchini (sliced)
- 1 container cremini mushrooms (cleaned)
- 2 tablespoons olive oil
- 1 tablespoon italian seasoning
- 1 to 2 pinches red pepper flakes
- kosher salt
- freshly ground black pepper
- 8 Italian chicken sausages (cut into four 2-inch pieces)
- chopped fresh basil (for serving)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 71%
CARBS 16G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 19G48% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2004mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.