30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (30)

30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter.

NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 92%
CARBS 73G31% OF CAL
11G FIBER0G ADDED0G INTRINSIC51G OTHER11G TOTAL SUGAR
FAT 52G51% OF CAL
20G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick miso-based chicken ramen bowl topped with roasted miso Brussels sprouts, soft-boiled eggs, and noodles. An easy, flavorful Asian-inspired soup ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound brussels sprouts (ends trimmed + quartered)
  • 2 tablespoons olive oil
  • 2 tablespoons white miso paste
  • pepper (to taste)
  • 2 tablespoon sesame oil
  • 2 teaspoons fresh ginger (grated)
  • 2 cloves garlic (minced or grated)
  • 6 cups low sodium chicken broth (or veggie broth)
  • 4 ounces shiitake mushrooms OR 2 cups button mushrooms (sliced/chopped)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon sambal oelek
  • 1/2-1 pound boneless skinless chicken tenders or small chicken thighs*
  • 8 ounces frozen spinach (thawed)
  • 4 packs Ramen noodles (seasoning packets discarded)
  • 4 soft boiled eggs
  • toasted sesame seeds (for serving)
  • sliced carrots (green onions, jalapenos + fresno chilies, basil, cilantro + limes, for serving)
  • 4 tablespoons salted butter
  • 1 tablespoon fresh ginger (grated)
PREP
10M
SODIUM
3383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.